The Grelee Gastronomic Magazine recommends SAVOYA Restaurant
The new, spring menu at SAVOYA Restaurant at Savoy Hotel Spindleruv Mlyn is done and we serve it to our guests. Chef Michal Húsek and restaurant manager Petr Pip Roškota have done a great job with their colleagues
We are looking forward to seeing a small photo of our meal of a permanent ticket. This is a special offer for you on weekends, such as fresh asparagus, kulajd, home-made cakes and ice-cream, and much more. Everything in the concept of modern Czech cuisine with the greatest possible use of local raw materials. Thank you for great pictures as always Mikuláš Gottwald
